Staff Profile

Detailed information about our academic and professional staff.

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Biography

Dr.Clement BITWAYIKI is a Senior lecturer in the department of Food Science and Technology who has applied for promotion to Associate Professor position. I stated working with University of Rwanda in 2001 (in farmer KIST) and now more that 20 years of teaching experience. I was involved in various post of administration as HOD, Vice Dean, Dean and doing research where currently i published 12 papers in recognized journals. assist various institution and industries in food safety and standards of Foods.
Research Area: 
Food Biotechnology

Education

  • No education records.

Research Interests

No research interests listed.

Selected Publications

Effect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour

Croatian Journal of Food Science and Technology (2021-01-01)

The effect of wheat variety, fermentation and incorporation of ingredients on texture profile, color and sensory attributes of breads

Croatian Journal of Food Science and Technology (2020-01-01)

Determining and minimizing postharvest quality defects in avocado sector in Rwanda

UR International Scientific Conference (2017-06-14)

Study on the nutrients composition and shelf stability on banana juice blended with lemon juice

UR International Scientific Conference (2017-06-14)

Ethanol production from mucilage and pulp of processed coffee

Ukrainian Food Journal (2016-01-01)

Biodiesel from Avocado Seeds Oil as Engine Fuel

18th European Biomass Conference and Exhibition (2010-01-01)

Using cereal sorghum in brewery

Moscow State University for Food Productions (MSUFP) Journal of Maize and Sorghum (2000-01-01)

Intensification process in brewing beer using biocatalyst and using cereals grown in Rwanda

Thesis (2000-01-01)

Getting wort of beer with using sorghum

Moscow State University for Food Productions (MSUFP) Young Scientists: Food and Transformation Technologies (1999-01-01)

Using Sorghum in Beer Production

Moscow State University for Food Productions (MSUFP) Industries in Dietician Products - Third Century (1999-01-01)

Wort of sorghum in beer production

Moscow State University for Food Productions (MSUFP) Journal of Computalization of Food Technology and Biosynthesis (1999-01-01)

Sorghum in beer production

Moscow State University for Food Productions (MSUFP) Journal of Beer and Beverage (1999-01-01)